Owners David and Niamh Baynham have many years experience in the pub, restaurant and hotel trades between them. We have been running successful pub restaurants together since 1997 and settled at The Queens Head in summer 2006.

Since then we have evolved the food offer to include freshly prepared dishes with influences from all over the world whilst incorporating as many local ingredients as possible. We only buy meat from local butchers and all the eggs used at The Queens Head are free range from a farm less than 2 miles away. 

All glass, cardboard and cans used at The Queens Head are recycled.                       The Queens Head has dining tables for up to 80 guests with an additional 50 places available in the patio area.