Owners David and Niamh Baynham have many years experience in the pub, restaurant and hotel trades between them. We have been running successful pub restaurants together since 1997 and settled at The Queens Head in summer 2006.
Since then we have evolved the food offer to include freshly prepared dishes with influences from all over the world whilst incorporating as many local ingredients as possible. We only buy meat from local butchers and all the eggs used at The Queens Head are free range from a farm less than 2 miles away. The majority of our cheeses are sourced from Abertanat Farm a few miles down the road.
All glass, plastic and cans used at The Queens Head are recycled and all waste cooking oil is used to make bio diesel.
The Queens Head has dining tables for up to 80 guests with an additional 50 places available in the patio area.
12 noon till 11pm
Food served 12 noon till 9.30pm
The Queens Head
Tel: 01691 610255